Відео

You need to do a better job of picking out your bacon. That's some of the fattiest I've ever seen.

Too much over-talking the process.

noooooo that's a lotta salt!! I did this once...all I could taste was...SALT! MANY ppl, like ME, are sensitive to salt and my BP flew up to heaven!!!

These look so good. Can’t wait to try. I’m new, so could you tell me where I can find your recipes. Thank you. 😊

Update!!! After you put patties in your cart click on rewards and deals. Almost always there is a 20% off total coupon. Add that deal to cart and check out. You just saved 20% more.

Curious why the app says a plain beef patty contains 0 calories

Finally someone shows how to do this correctly. For what its worth a rancher stated that 1300 different DNA detected in single McD beef patty. He didnt give any baseline data so dont know if thats normal or not

That bacon looks great

i just cant imagine cooking anything in plastic bags or containers.

I appreciate the video but... 20 minutes could've been 5-8 minutes.

Aren't you worried about any chemicals from the zip lock bag leaching into your meat? That's my only issue, otherwise it does look delicious :)

Are you cooking with a paper towel?

I’m assuming the paper towel didn’t catch fire because that’s an induction cooktop??

Very helpful! Didn’t know this. Thanks.👍

What is the white pad on your stove, under the pot?

Trying to figure out what is the benefit of cooking bacon this way looks like it takes twice as long and doubled the mess of just putting it on wire racks in the oven. The bacon in the oven comes out far straighter and longer rather than crumbled up pieces and more crispy.

5.99 a lb at Aldi? BIDENOMICS SUCKS

I put the bacon crumbs in my meatloaf. Just found you, subed

Similar to how I cook bacon camping in thin cookware. It's "boiled" bacon. I put a little water in, the water boils, bacon starts to make grease, water boils away and you have samething as this. In thin cooking utensils the water keeps it from sticking and burning till enough grease is made

Please tell me in any way how this could be better than just baking the bacon?

Subscribe just for the name before I even watched the video 😉

What's up with the paper towel?

Awesome! 👌 ❤

Question: Couldn’t you put some paper towels in the pan FIRST, then put down the parchment paper, then the bacon, then the top layer of parchment paper? That would soak up more of the mess left in the pan. You could do the same thing under the foil, too. Less mess.

Have you tried microwaving bacon between layers of paper towels? Be sure to first spray the paper towels with Pam before laying down the bacon or it will stick. I have cooked as many as 5 layers this way. Be sure to flip the stack over halfway through because the bottom cooks up faster than the other layers. It is messy cooking, too, but bacon is worth it! ☺️

I can attest to this myself. I just ate for lunch today a Roast "Steak", and I would have a hard time telling you it wasn't a Ribeye. So Yummy!!

I have cooked my bacon this way for years, it's so much easier than the traditional way, I love the way it comes out. Alternatively, I sometimes cook it in the oven on parchment paper if I'm doing something else on the stove top.

I'm 75, grew up in the 50's / 60's...mother taught me all her depression era cooking. I've always cooked bacon in this same manner as she did and saved the grease as you do. We never use processed cooking oils. Moreover if you have never fried your chicken in pure strained bacon grease...you missing out on the best fried chicken you will ever taste 💖

Wrights is really good bacon. I like that thick kind too, but I buy the Hickory smoke flavor. Hard to find good bacon these days.

June 13,2024 Inside Round Roast $10.99/lb in🇨🇦 Hard when you’re getting old and remember the times when beef prices were affordable in Canada.

save the juices and make a sauce for the meat

💥💯I have the equip. and I am definitely going to try this for Fathers Day! TY for the tip!

Woooowwww!! I never knew how this worked! this is AWESOME! THANK U so much for sharing!! 😊

Have wanted try the sous vide but for now I just cut the roast in half and pan fry like a thick steak, Aldi roasts are rarely tough when cooked medium rare.

Sandwiches??

I use the reverse sear method by 300° oven, then sear it in a hot skillet.

My health dramatically improved when I quit seed oils.

First off you didn't mention to anyone watching for the first time the deal with the papertowels under the pots/pans. Assuming it's induction but I didn't know you could do that. Is this to keep it from scratching and/or to catch drips/messes? As for your bacon it didn't look great to me and standing at the stove to stir every 3 min seems like a lot of work so I still think I prefer my method of cooking it in the oven takes the same amount of time but I don't have to do anything to it. I do like your bacon grease strainer and utensils so I'm going to check those out.

I cook my husband's bacon in an electfic kettle. I usually cook 3 lbs at a time. Cooked bacon goes into a snap bowl with 😮 towel, one on bottom and one on top. I cook just short of crisp. I cook his breakfast: egg on fry pan, buttered toast and bacon on baking pan in oven on about 300-400 until bacon chrisp and toast light brown. I cook soul food style, and we love using bacon grease in place of oil or any other seasoning. Bacon grease makes great milk gravy.

Wrights is made byTyson.

Wonder what would happen if you cut that in half from the side, the velveted each piece, let sit in fridge for an hour or two, then cooked to 135F? Do you ever "Velvet" meat? Look it up if not!

Massive wast throwing away the juices! You can cook that down into an amazing sauce for your meat!!!!!!!

I’ve been cooking my bacon like this for years. ❤

I dont know if I missed it but why do you put the paper towel on the stove? Is that to prevent scratches?

Was that s paper towel under that pot you cooked the bacon in.

Have always saved bacon grease.

My first time watching you.... please explain what the paper towels under the pots are for.

i cook bacon in my air fryer at 4 minutes each side, So crispy and delicious. I save the grease to fry the best eggs.

What’s the secret?

How are you cooking on top of a paper towel?